Celebrate Britain's insatiable appetite for snacks with a visit to a Wagon Wheel factory.

We visit the Aunt Bessie's, Yorkshire Tea, and Birdseye factories in Yorkshire.

In this episode, we're celebrating some of our childhood favourites.

We're making Lancashire Eccles Cakes, using a recipe passed down through generations.

We're making Stilton Cheese at a family firm that's been churning it out for generations.

We're making miles of sausages with Heck, and world-famous sea salt in Maldon.